Appetizers (2.5-5 per person)

Cracklin chip with peach salsa

Cornmeal crusted mushroom, lemon chive aioli

Falafel,  beet hummus

Brie Phyllo cup with balsamic plum jam, blackberry, basil

1554 glazed short rib crostini

Steak crostini, rosemary aioli

Mini lobster rolls

Oysters with watermelon juice and pickled rind

Entree

$22/person

Lavender and lemon smoked legs

Asparagus bundles

Sauteed potatoes with lemon oil and fresh herbs

Ricotta cavatelli, charred corn, hazel dell mushrooms, thyme, shallot, garlic

$30-45/person

Sirloin crusted with coffee and chili, Ribeye with salsa verde, filet with truffle butter

Summer squash gratin

Fingerling potatoes with Sugar Snaps, Asparagus, Lemon, Chives

Roasted garlic mashed potatoes

does not include sales tax, plated option, service fee or rentals