Appetizers (2.5-5 per person)

Five spice pork belly, smashed pea, soy reduction (dairy free, gluten free)

Chilled udon noodles with garlic peanut dressing (vegan, diary free)

Lettuce cups, marinated steak, cilantro aioli, carrots (dairy free, gluten free, vegan available)

Rainbow rolls, cucumber, mint, basil, red cabbage (vegan, gluten free, dairy free)

Lobster avocado spring rolls with sweet chili (dairy free, vegan available)

Miso sweet potato bites (gluten free, dairy free, vegan)

Salmon poke on seaweed and sesame crackers (gluten free, dairy free)

Entree (22/person)

Smashed cucumber salad, tomato, Sesame oil, garlic, cilantro

Farm veggies accentuated with addictive miso butter

Seared shisito peppers with miso cream

Blistered green beans with sichuan bean sauce

Warm Rice

Sticky  braised pork, scallion puree, pickled sesame seeds

Dongbei style braised chicken thighs with garlic roasted mushrooms

does not include sales tax, plated option, service fee or rentals