Appetizers ($3-5 per person)

Crab tostada, fresh peach, jalapeno aioli, radish

Cucumber and green tomato gazpacho, aleppo, herbs, oil, flower petals, vegan crema

Elote phyllo cups- charred corn, miso cream, chili and fresh lime

Shrimp grapefruit and cucumber ceviche skewers

Grilled peaches with cilantro honey skewers

Squash tacos, chimichurri, pepitas, cotija cheese

Entree ($22/person)

Avocado caesar, kale, cotija cheese, roasted pepitas, tortilla strips

Summer squash salad, black beans, rosemary, lemon

Roasted sweet potato, grilled corn, scallion, guajillo chili butter

Chicken mole, pickled onion, nopal remoulade, rice

Roasted pork, Tomatillo bbq sauce, roasted plantains

Fresh corn tortillas

does not include sales tax, plated option, service fee or rentals